Chimbuya, Martin, Livingstone Mhonda, Admire Mambirisi, Mugumo Munangwa, Edinah Tendani, and Nelson Shonhiwa. “Towards Innovative Standardisation for Traditional Cuisine in Zimbabwe”. The Review of Rural Resilience Praxis 5, no. 1 (September 1, 2026): Pages: 99– 122. Accessed September 21, 2026. https://journals.zegu.ac.zw/index.php/rrp/article/view/569.