Muzvimbiri, P. (2026) “Why Flood Traditional Place Markets with Unprocessed Foodstuffs in Harare? The Case for Value Addition at Source”, Kuveza neKuumba: The Zimbabwe Ezekiel Guti University Journal of Design, Innovative Thinking and Practice, 5(2), pp. Pages: 174 – 208. doi:10.71458/k5kzta02.